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Beef and Cabbage Stew
Created by: Howcan Team
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 head of cabbage, chopped
- 4 carrots, sliced
- 3 potatoes, diced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and cook until softened, about 3 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 1 hour.
- Add the chopped cabbage, sliced carrots, diced potatoes, bay leaves, and dried thyme to the pot.
- Season with salt and pepper to taste.
- Cover and simmer for an additional 45 minutes, or until the vegetables are tender and the beef is cooked through.
- Discard the bay leaves before serving.
- Enjoy the hearty beef and cabbage stew!
Beef and Cabbage Stew is a hearty and comforting dish with a rich history. This classic stew has been enjoyed for generations, with its origins rooted in traditional Irish and Eastern European cuisine. The dish gained popularity as a staple in many households due to its affordability and ability to feed a large family. Chefs and home cooks alike have put their own unique spin on the recipe, incorporating a variety of herbs, spices, and cooking techniques. Today, the best versions of this dish can be found in Irish pubs and Eastern European restaurants, where it is often served with a side of crusty bread or mashed potatoes. The key to a delicious Beef and Cabbage Stew lies in the quality of the beef, the slow simmering process, and the perfect balance of flavors. For a twist on the classic recipe, some chefs add a splash of Guinness or red wine for an extra depth of flavor. Whether enjoyed on a chilly evening or as a comforting meal any time of year, Beef and Cabbage Stew continues to be a beloved dish that brings people together around the dinner table.
140 min
6
380 calories
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