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Beef and Bean Nachos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 can (15 ounces) refried beans
- 1 bag (10 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat.
- Stir in 1 tablespoon of taco seasoning and cook for an additional 2 minutes. Set aside.
- Spread 1 can of refried beans evenly over the bottom of a 9x13 inch baking dish.
- Layer the tortilla chips on top of the beans, followed by the seasoned ground beef, and then the shredded cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with diced tomatoes, sliced black olives, and chopped green onions.
- Serve hot with sour cream and salsa on the side. Enjoy!
Beef and bean nachos have a rich history dating back to the 1940s when Ignacio "Nacho" Anaya created the dish in Piedras Negras, Mexico. The original recipe featured fried tortilla chips topped with melted cheese, ground beef, and refried beans, creating a savory and satisfying snack. Over the years, this dish has evolved, with various chefs and restaurants adding their own unique twists, such as fresh salsa, guacamole, and jalapeños. Today, the best beef and bean nachos can be found in authentic Mexican eateries, where the quality of the ingredients and the perfect balance of flavors are crucial. The key to a great plate of nachos lies in the quality of the beef, the seasoning of the beans, and the gooey, melted cheese that binds it all together. For a unique twist, some chefs substitute the beef with shredded chicken or pork, offering a delicious alternative for nacho enthusiasts. Whether enjoyed as a casual snack or a hearty meal, beef and bean nachos continue to be a beloved dish, perfect for sharing with friends and family.
30 min
6
380 calories
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