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Spicy Beef and Bean Burritos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup spicy salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Instructions
- In a large skillet, cook 1 pound of ground beef and 1 chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 can of refried beans, 1 cup of shredded cheddar cheese, 1/2 cup of spicy salsa, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of cayenne pepper. Cook and stir until the mixture is heated through and the cheese is melted.
- Spoon about 1/4 of the beef and bean mixture down the center of each tortilla. Sprinkle with chopped fresh cilantro.
- Fold the bottom of each tortilla over the filling, then fold in the sides, and roll up tightly.
- In a large skillet over medium heat, place the burritos seam side down and cook until golden brown, about 2-3 minutes per side.
- Serve the burritos with a dollop of sour cream and extra salsa on the side, if desired. Enjoy!
Beef and bean burritos with spicy salsa have a rich history dating back to the fusion of Mexican and Tex-Mex cuisines. This beloved dish is a staple in many Mexican restaurants and households, with its origins rooted in the diverse culinary traditions of regions like Sonora and Chihuahua. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with their own unique twists and flavors. The key to a perfect beef and bean burrito lies in the quality of the ingredients, especially the spicy salsa, which adds a fiery kick to the savory filling. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize fresh, flavorful ingredients and traditional cooking methods. Whether it's the tender beef, hearty beans, or the zesty salsa, each component plays a crucial role in creating a truly unforgettable beef and bean burrito experience.
35 min
4
480 calories
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