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Extra Cheesy Beef and Bean Burritos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a large skillet, cook 1 pound of ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the refried beans, 1/2 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, salsa, chili powder, cumin, salt, and black pepper. Cook and stir until the mixture is heated through and the cheese is melted.
- Preheat the oven to 350 degrees F.
- Spoon the beef and bean mixture onto the center of each flour tortilla. Sprinkle the remaining cheddar and Monterey Jack cheese over the beef mixture.
- Fold in the sides of the tortillas and roll them up tightly to enclose the filling.
- Place the burritos seam side down on a baking sheet. Bake for 10 minutes, or until the cheese is melted and the burritos are heated through.
- Serve the extra cheesy beef and bean burritos with your favorite toppings such as sour cream, guacamole, or additional salsa. Enjoy!
The history of beef and bean burritos with extra cheese can be traced back to the fusion of Mexican and American cuisines. This beloved dish has its roots in the traditional Mexican burrito, which typically consists of a flour tortilla filled with beans, meat, and cheese. Over time, the addition of extra cheese became a popular variation, adding a rich and indulgent flavor to the classic recipe. In the United States, Tex-Mex cuisine played a significant role in popularizing beef and bean burritos with extra cheese. Chefs and home cooks alike began incorporating generous amounts of cheese into the filling, creating a gooey and satisfying dish that quickly gained widespread appeal. Today, this delectable creation can be found in Mexican restaurants, Tex-Mex eateries, and even in the kitchens of food enthusiasts who enjoy experimenting with different cheese varieties to elevate the flavor profile. The best versions of this dish often feature a harmonious blend of seasoned beef, creamy refried beans, and a generous sprinkling of melted cheese, all wrapped in a warm, soft tortilla. For those seeking the ultimate beef and bean burrito with extra cheese, sourcing high-quality ingredients is essential. From using premium cuts of beef to selecting flavorful cheeses such as cheddar, Monterey Jack, or queso fresco, attention to detail in the recipe can make a significant difference in the final result. While the classic preparation remains a favorite, some chefs and home cooks have also explored alternative methods, such as adding a layer of melted cheese on top of the burrito before serving, creating a decadent cheese crust that adds an irresistible texture and flavor. Whether enjoyed as a quick and satisfying meal or presented as a star dish at a gathering, beef and bean burritos with extra cheese continue to hold a special place in the hearts and palates of food enthusiasts, offering a delightful combination of savory, cheesy goodness in every bite.
35 min
4
550 calories
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