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Beef and Bean Burritos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a large skillet, cook 1 pound of ground beef and 1 diced onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 can of refried beans, 1 cup of shredded cheddar cheese, 1/2 cup of salsa, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook and stir until the mixture is heated through and the cheese is melted.
- Spoon about 1/4 of the beef and bean mixture down the center of each flour tortilla. Fold the sides of the tortilla over the filling, then roll up to enclose the filling.
- Optional: To heat the burritos, place them seam side down in a greased baking dish. Cover with foil and bake at 350°F for 10-15 minutes, or until heated through.
- Serve the beef and bean burritos with additional salsa, sour cream, and guacamole if desired. Enjoy!
Beef and bean burritos have a rich history dating back to the Mexican-American cuisine fusion in the 20th century. This beloved dish features a hearty filling of seasoned ground beef and flavorful refried beans, wrapped in a warm flour tortilla. The dish gained popularity in the southwestern United States, particularly in regions like Texas, California, and New Mexico, where it became a staple in Mexican restaurants and food trucks. Renowned chefs and home cooks alike have put their own spin on this classic, adding ingredients like cheese, rice, and salsa. Today, the best beef and bean burritos can be found in authentic Mexican eateries, where the key to perfection lies in the quality of the beef and the spices used to season it. Whether topped with a zesty salsa or smothered in a rich enchilada sauce, this dish continues to be a favorite comfort food for many.
30 min
4
450 calories
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