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Beef and Barley Soup
Created by: Howcan Team
Ingredients
- 1 pound beef stew meat, cut into small cubes
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/2 cup pearl barley
- 8 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the diced onion, carrots, and celery to the pot and cook until the vegetables start to soften, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the pearl barley, beef broth, bay leaves, and dried thyme to the pot.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender and the barley is cooked through.
- Taste and adjust seasoning if necessary.
- Remove the bay leaves from the soup.
- Serve hot, garnished with fresh parsley.
- Enjoy!
Beef and barley soup is a hearty and comforting dish with a rich history. This classic soup has been enjoyed for centuries, with its origins dating back to medieval Europe. It was a staple among peasants and farmers due to its simple yet nourishing ingredients. The dish gained popularity in the United States during the 20th century, particularly in regions with strong ties to European immigrant communities. Today, beef and barley soup can be found on the menus of many renowned restaurants, with chefs adding their own unique twists to the traditional recipe. In terms of regional variations, the dish is particularly beloved in the Midwest and Northeastern United States, where it is often served as a warming winter staple. The key to a delicious beef and barley soup lies in the quality of the ingredients. Tender cuts of beef, flavorful broth, and perfectly cooked barley are essential for creating a memorable dish. Some chefs also incorporate additional vegetables and herbs to enhance the soup's depth of flavor. For those seeking the best version of this dish, renowned steakhouses and farm-to-table restaurants are excellent places to start. These establishments often prioritize high-quality, locally sourced ingredients, resulting in a truly exceptional beef and barley soup experience. While the traditional stovetop method is widely used for preparing beef and barley soup, some home cooks also opt for slow cooker or Instant Pot variations to achieve tender, melt-in-your-mouth beef and perfectly cooked barley. These alternative methods can be convenient for busy individuals seeking a hands-off approach to cooking this beloved soup. In conclusion, beef and barley soup has a rich history and continues to be a beloved dish in many regions. Whether enjoyed at a cozy family dinner or savored at a top-tier restaurant, this timeless soup is a testament to the enduring appeal of simple, wholesome comfort food.
140 min
6
320 calories
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