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Beef and Ale Pie with Mushrooms
Created by: Howcan Team
Ingredients
- 2 tbsp olive oil
- 2 lbs stewing beef, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup ale
- 1 cup beef stock
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion, minced garlic, carrots, celery, and mushrooms. Cook for 5-7 minutes until the vegetables are softened.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Pour in the ale and beef stock, stirring to combine. Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer, then reduce the heat and let it cook for 10 minutes until the sauce thickens.
- Return the browned beef to the pot and stir to combine with the sauce. Simmer for another 10 minutes.
- Transfer the beef and ale mixture to a pie dish. Cover with a sheet of puff pastry, trimming any excess. Brush the pastry with beaten egg.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Allow the pie to cool for a few minutes before serving. Enjoy!
The history of Beef and Ale Pie dates back to medieval England, where it was a staple dish enjoyed by the working class. The combination of tender beef, hearty ale, and flaky pastry made it a comforting and satisfying meal. Over time, variations of the classic recipe emerged, with some chefs adding mushrooms to enhance the earthy flavors. Today, this savory pie is a beloved British classic, often found in traditional pubs and restaurants across the country. The best versions of this dish can be found in cozy English pubs, where skilled chefs use quality beef, rich ale, and fresh mushrooms to create a truly indulgent and flavorful pie. The key to a perfect Beef and Ale Pie lies in the quality of the ingredients, especially the beef and ale, which should be carefully selected for the best results. While the classic recipe remains popular, some chefs also experiment with alternative methods, such as using different types of mushrooms or incorporating unique seasonings to add a modern twist to this timeless dish.
150 min
6
450 calories
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