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Maple Glazed Bearclaw Donut
Created by: Howcan Team
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, dissolve 1 package of active dry yeast in 1/4 cup of warm water. Let it stand for 5 minutes.
- In a large bowl, combine the warm milk, sugar, softened butter, salt, eggs, and 2 cups of flour. Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; roll into a 12x10-in. rectangle.
- In a small bowl, combine the pecans, brown sugar, and cinnamon; sprinkle over dough to within 1/2 in. of edges. Drizzle with melted butter.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
- Place cut side down in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
- In a small bowl, combine powdered sugar, maple syrup, and vanilla extract. Drizzle over warm bearclaw donuts. Enjoy!
The Bearclaw Donut glazed with maple syrup has a rich history dating back to the early 19th century. Originating in North America, this delectable treat has become a beloved staple in the world of pastries. The combination of the fluffy, sweet donut with the rich, earthy flavor of maple syrup creates a truly indulgent experience for the taste buds. In terms of the best version of this dish, many connoisseurs swear by the Bearclaw Donut glazed with pure, locally sourced maple syrup from regions such as Vermont or Quebec. The authenticity and quality of the maple syrup can truly elevate the flavor profile of the donut. Chefs and bakers take great care in crafting the perfect Bearclaw Donut, ensuring that the dough is light and airy, and the maple glaze is made with real maple syrup for an authentic taste. The key to getting this dish right lies in the balance of sweetness and the depth of flavor from the maple syrup. For those looking to recreate this delightful treat at home, experimenting with alternative methods such as adding a hint of cinnamon or nutmeg to the glaze can provide a unique twist to the traditional recipe. Whether enjoyed at a local bakery or homemade with a personal touch, the Bearclaw Donut glazed with maple syrup is a true delight for pastry enthusiasts.
45 min
12
320 calories
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