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Bearclaw Donut
Created by: Howcan Team
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 egg
- 3 to 3-1/2 cups all-purpose flour
- 1/2 cup almond paste
- 1/4 cup sliced almonds
- 1/2 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 2 tablespoons milk
Instructions
- In a small bowl, dissolve the yeast in warm water.
- In a large bowl, combine the warm milk, sugar, butter, salt, egg, yeast mixture, and 2 cups flour; beat on medium speed until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 portions.
- Roll each portion into a 5-in. circle. Place about 2 teaspoons almond paste off-center on each circle.
- Fold dough over filling; pinch edges to seal. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
- In a small bowl, combine the confectioners' sugar, almond extract, and enough milk to achieve desired consistency; drizzle over warm pastries. Sprinkle with sliced almonds.
The bear claw donut has a rich history dating back to the mid-19th century. This delectable pastry is believed to have originated in the United States, with its name inspired by the shape of a bear's claw. The donut is typically made from a sweet yeast dough, shaped into a bear claw-like form, and filled with a variety of delicious fillings such as almond paste, pastry cream, or fruit preserves. Renowned bakeries and pastry chefs across the country have put their own unique spin on this classic treat, making it a beloved indulgence for donut enthusiasts. Today, the best bear claw donuts can be found in artisanal bakeries and specialty donut shops, where skilled bakers meticulously craft each pastry to perfection. The key to a stellar bear claw donut lies in the quality of the dough, the richness of the filling, and the delicate balance of flavors. Whether you're craving a traditional bear claw or a modern gourmet version, this iconic pastry continues to delight taste buds with its irresistible combination of flaky, sweet, and satisfying goodness.
45 min
12
320 calories
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