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Honey Bourbon BBQ Ribs
Created by: Howcan Team
Ingredients
- 2 racks of pork ribs
- 1 cup honey
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, mix 1 cup of honey, 1/2 cup of bourbon, 1/4 cup of soy sauce, 1/4 cup of ketchup, 2 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt to create the marinade.
- Place the racks of pork ribs in a large resealable plastic bag and pour the marinade over the ribs, making sure they are fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
- Place the ribs on the grill and cook for 1 to 1 1/2 hours, turning occasionally, until the ribs are tender and cooked through. Baste the ribs with any remaining marinade during the last 15 minutes of cooking.
- Remove the ribs from the grill and let them rest for 5 minutes before slicing and serving. Enjoy your delicious honey bourbon BBQ ribs!
The history of BBQ ribs with a honey bourbon marinade can be traced back to the southern United States, where the combination of sweet honey and smoky bourbon perfectly complements the tender, succulent meat. This mouthwatering dish has been a staple in Southern cuisine for generations, with chefs and pitmasters perfecting their own unique marinades and cooking techniques. Restaurants in regions like Memphis, Tennessee, and Kansas City, Missouri, are renowned for their expertise in preparing BBQ ribs with a honey bourbon marinade. The rich flavors of the marinade infuse the meat with a sweet and savory taste that is truly irresistible. To make the best honey bourbon BBQ ribs, it's crucial to use high-quality, slow-cooked pork ribs and to marinate them for an extended period to allow the flavors to fully penetrate the meat. Additionally, the slow smoking process is essential for achieving that signature smoky flavor and fall-off-the-bone tenderness. For a unique twist, some chefs also incorporate alternative methods such as sous vide cooking before finishing the ribs on the grill to achieve the perfect texture and flavor combination. Whether enjoyed at a renowned restaurant or prepared at home, BBQ ribs with a honey bourbon marinade are a true delight for the senses.
140 min
4
450 calories
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