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BBQ Pulled Pork Sliders
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- 1/2 cup coleslaw (optional, for serving)
Instructions
- In a small bowl, mix together 1 cup of BBQ sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tbsp of smoked paprika, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tsp of salt, and 1/2 tsp of black pepper.
- Place the pork shoulder in a slow cooker and pour the BBQ sauce mixture over the pork, making sure it is evenly coated.
- Cover and cook on low for 6-8 hours, or until the pork is very tender and easy to shred with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce.
- To assemble the sliders, place a generous amount of the BBQ pulled pork onto the bottom half of each slider bun. Top with a spoonful of coleslaw if desired, then cover with the top half of the bun.
- Serve immediately and enjoy!
BBQ Pulled Pork Sliders have a rich history rooted in Southern barbecue traditions. Originating in the American South, this dish gained popularity for its tender, slow-cooked pork, smothered in tangy, sweet barbecue sauce, and sandwiched between soft slider buns. Renowned pitmasters like Rodney Scott and Aaron Franklin have elevated the art of smoking and slow-cooking pork, influencing the flavors and techniques used in creating this iconic dish. Today, the best versions of BBQ Pulled Pork Sliders can be found in barbecue joints across the Southern United States, particularly in regions like North Carolina, Texas, and Tennessee. The key to perfecting this dish lies in the slow-cooking process, ensuring the pork is tender and infused with smoky, savory flavors. Whether it's served with coleslaw or pickles, these sliders are a staple at backyard gatherings, food festivals, and family cookouts, embodying the spirit of Southern comfort food.
380 min
12
350 calories
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