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BBQ Pulled Pork Sandwiches
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 8 hamburger buns
Instructions
- In a small bowl, mix together 1 cup of BBQ sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper.
- Place the pork shoulder in a slow cooker and pour the BBQ sauce mixture over the pork.
- Cover and cook on low for 8 hours, or until the pork is very tender.
- Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and stir to coat with the BBQ sauce.
- Toast the hamburger buns and spoon the pulled pork onto the bottom half of each bun.
- Serve the pulled pork sandwiches with coleslaw or pickles, if desired.
- Enjoy your delicious BBQ Pulled Pork Sandwiches!
BBQ Pulled Pork Sandwiches have a rich history rooted in Southern American cuisine. This iconic dish originated in the Southern United States, particularly in regions like North Carolina, Tennessee, and Texas, where barbecue traditions run deep. Pitmasters and chefs in these areas have perfected the art of slow-cooking pork shoulder or butt over smoldering wood, infusing the meat with a smoky flavor and tender texture. The key to a perfect BBQ Pulled Pork Sandwich lies in the slow cooking process and the flavorful dry rub or marinade used to season the meat. Today, some of the best versions of this dish can be found in renowned barbecue joints and food trucks across the South, where chefs continue to honor and innovate upon this beloved classic. Whether it's the tangy vinegar-based sauce of North Carolina or the sweet and spicy molasses-based sauce of Tennessee, each region offers its own unique twist on this timeless favorite. For those looking to recreate this dish at home, mastering the art of slow-cooking and selecting high-quality, well-marbled pork are essential steps to achieving that melt-in-your-mouth perfection. Whether enjoyed with coleslaw, pickles, or simply on a soft bun, the BBQ Pulled Pork Sandwich is a true Southern comfort food that continues to captivate taste buds around the world.
500 min
8
450 calories
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