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  4. BBQ Pulled Pork Grilled Cheese
BBQ Pulled Pork Grilled Cheese

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Ingredients

  • 2 cups of BBQ pulled pork
  • 8 slices of bread
  • 8 slices of cheddar cheese
  • 1/4 cup of butter
  • 1/4 cup of BBQ sauce

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BBQ Pulled Pork Grilled Cheese

Created by: Howcan Team

Ingredients

  • 2 cups of BBQ pulled pork
  • 8 slices of bread
  • 8 slices of cheddar cheese
  • 1/4 cup of butter
  • 1/4 cup of BBQ sauce

Instructions

  • Preheat a skillet or griddle over medium heat.
  • Butter one side of each slice of bread.
  • Place a slice of bread, buttered side down, on the skillet.
  • Add a slice of cheddar cheese, a generous portion of BBQ pulled pork, and another slice of cheddar cheese on top of the bread in the skillet.
  • Drizzle a tablespoon of BBQ sauce over the pulled pork.
  • Top with another slice of bread, buttered side up.
  • Cook for 3-4 minutes, until the bottom slice of bread is golden brown and the cheese is starting to melt.
  • Carefully flip the sandwich and cook for an additional 3-4 minutes, until the other side is golden brown and the cheese is fully melted.
  • Repeat with the remaining ingredients to make 4 sandwiches.
  • Slice each sandwich in half and serve hot.
LunchDinner
American

BBQ Pulled Pork Grilled Cheese is a mouthwatering fusion of Southern barbecue and classic comfort food. This delectable dish originated in the Southern United States, where pitmasters slow-cooked pork shoulder over hickory wood, then shredded and mixed it with tangy barbecue sauce. The succulent pulled pork is then sandwiched between layers of gooey melted cheese and crispy grilled bread. This indulgent creation has gained popularity in trendy eateries and food trucks across the country. Notable chefs like Bobby Flay and Guy Fieri have put their own spin on this beloved sandwich. For the ultimate BBQ Pulled Pork Grilled Cheese experience, visit renowned barbecue joints in the South or seek out food trucks specializing in gourmet grilled cheese. The key to a perfect BBQ Pulled Pork Grilled Cheese lies in the quality of the pulled pork and the choice of cheese. Opt for a tender, flavorful pulled pork and a combination of cheeses that melt beautifully and complement the smoky, savory flavors of the barbecue. Whether enjoyed as a hearty lunch or a satisfying dinner, this indulgent sandwich is a must-try for any food enthusiast.

35 min

|

4

|

550 calories

Instructions

  • Preheat a skillet or griddle over medium heat.
  • Butter one side of each slice of bread.
  • Place a slice of bread, buttered side down, on the skillet.
  • Add a slice of cheddar cheese, a generous portion of BBQ pulled pork, and another slice of cheddar cheese on top of the bread in the skillet.
  • Drizzle a tablespoon of BBQ sauce over the pulled pork.
  • Top with another slice of bread, buttered side up.
  • Cook for 3-4 minutes, until the bottom slice of bread is golden brown and the cheese is starting to melt.
  • Carefully flip the sandwich and cook for an additional 3-4 minutes, until the other side is golden brown and the cheese is fully melted.
  • Repeat with the remaining ingredients to make 4 sandwiches.
  • Slice each sandwich in half and serve hot.
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