Your rating
Not rated yet!
Modify
BBQ Glazed Turkey Meatloaf with Bacon Wrap
Created by: Howcan Team
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 pounds of ground turkey, 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, 2 cloves of minced garlic, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well combined.
- Form the turkey mixture into a loaf shape and wrap the bacon slices around the loaf, securing with toothpicks if necessary.
- Place the bacon-wrapped turkey meatloaf on a baking sheet and bake for 45 minutes.
- Remove the meatloaf from the oven and brush the top and sides with 1/2 cup of BBQ sauce.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
The BBQ Glazed Turkey Meatloaf with a bacon-wrapped exterior is a modern twist on the classic meatloaf, combining the smoky flavors of barbecue with the savory goodness of bacon. This dish has its roots in the American South, where barbecue and meatloaf are beloved culinary traditions. The idea of wrapping the meatloaf in bacon adds an extra layer of richness and flavor, making it a popular choice for special occasions and family gatherings. The history of this dish can be traced back to innovative chefs and home cooks who sought to elevate the humble meatloaf into a show-stopping entree. By adding a sweet and tangy barbecue glaze and encasing the meatloaf in crispy bacon, they created a dish that is both comforting and indulgent. Today, the best versions of this dish can be found in barbecue joints and upscale restaurants across the country, where chefs put their own spin on the recipe. The key to getting this dish right lies in the quality of the turkey, the seasoning of the meatloaf, and the careful application of the barbecue glaze. Some alternative methods for making this dish include using different types of barbecue sauce or experimenting with different bacon varieties to achieve the perfect balance of flavors. Whether you're a fan of traditional meatloaf or a barbecue aficionado, the BBQ Glazed Turkey Meatloaf with a bacon-wrapped exterior is sure to satisfy your cravings for comfort food with a gourmet twist.
80 min
8
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories