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BBQ Chicken Skewers with Pineapple
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup of BBQ sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cups of pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix 1 cup of BBQ sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients.
- Brush the skewers with 1 tablespoon of olive oil to prevent sticking on the grill.
- Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Brush the skewers with additional BBQ sauce during the last few minutes of grilling, if desired.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious BBQ chicken skewers with pineapple!
BBQ chicken skewers with pineapple chunks are a delightful fusion of sweet and savory flavors that have become a popular dish in many parts of the world. This dish has its roots in the traditional Hawaiian cuisine, where the combination of grilled chicken and pineapple has been a staple for centuries. The succulent chicken is marinated in a blend of tangy barbecue sauce and tropical pineapple juice, then skewered with juicy pineapple chunks and grilled to perfection. The result is a mouthwatering dish that is bursting with flavor and perfect for summer cookouts or luau-themed parties. Chefs and home cooks alike have put their own spin on this classic dish, adding their unique flair with different marinades and seasonings. Today, the best versions of this dish can be found in Hawaiian restaurants and BBQ joints that specialize in tropical-inspired cuisine. To make the perfect BBQ chicken skewers with pineapple chunks, it's essential to use high-quality, fresh ingredients and to grill the skewers just long enough to achieve a caramelized exterior while keeping the chicken tender and juicy. For a fun twist, some chefs also incorporate alternative methods such as using a smoker or adding a spicy kick with jalapenos or a sprinkle of chili flakes. Whether you're in Hawaii or your backyard, these BBQ chicken skewers with pineapple chunks are sure to be a hit at any gathering.
35 min
4
350 calories
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