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BBQ Chicken Sandwich
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 hamburger buns
- 1 cup of coleslaw (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1 cup of BBQ sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the chicken breasts with the BBQ sauce mixture, making sure to coat both sides.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- While the chicken is cooking, lightly toast the hamburger buns on the grill.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Assemble the sandwiches by placing a grilled chicken breast on each bun, topping with coleslaw if desired, and drizzling with extra BBQ sauce.
- Serve immediately and enjoy!
The BBQ chicken sandwich has a rich history rooted in Southern American cuisine. It is believed to have originated in the Southern United States, where BBQ traditions run deep. This iconic sandwich typically features tender, grilled or smoked chicken smothered in tangy, sweet barbecue sauce, nestled between two soft buns. Chefs and pitmasters across the South have perfected their own unique versions, with some adding coleslaw for a refreshing crunch, while others opt for pickles to cut through the richness of the sauce. Today, some of the best BBQ chicken sandwiches can be found in renowned BBQ joints in cities like Memphis, Nashville, and Kansas City. The key to a stellar BBQ chicken sandwich lies in perfectly cooked, juicy chicken and a well-balanced, flavorful barbecue sauce. Whether it's slow-smoked or grilled to perfection, this sandwich is a true Southern comfort food classic.
35 min
4
450 calories
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