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Spicy Chipotle BBQ Chicken Mac and Cheese
Created by: Howcan Team
Ingredients
- 12 oz elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 chipotle peppers in adobo sauce, minced
- 2 tbsp adobo sauce
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a small bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
- Stir in the minced chipotle peppers, adobo sauce, and shredded cheddar cheese until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir to combine. Gently fold in the BBQ chicken.
- Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. Sprinkle the top with shredded mozzarella cheese and panko breadcrumbs.
- Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Garnish with chopped cilantro before serving. Enjoy!
The history of BBQ Chicken Mac and Cheese with a spicy chipotle sauce can be traced back to the fusion of traditional American comfort food and bold, smoky flavors. This dish has its roots in the southern United States, where BBQ and mac and cheese are beloved staples. The addition of spicy chipotle sauce adds a modern twist, infusing the dish with a fiery kick. Renowned chefs and restaurants across the country have put their own spin on this delectable creation, incorporating their signature BBQ sauces and artisanal cheeses. The best versions of this dish can be found in BBQ joints and soul food eateries, where the rich, creamy mac and cheese is elevated with tender, smoky chicken and a zesty chipotle sauce. To make this dish at home, it's crucial to nail the balance of creamy cheese, tender BBQ chicken, and the perfect amount of smoky, spicy chipotle flavor. The key is to use high-quality ingredients and to slow-cook the chicken in a flavorful BBQ marinade before adding it to the mac and cheese. For a famous alternative method, some chefs opt to bake the mac and cheese with a crispy breadcrumb topping for added texture. Today, the BBQ Chicken Mac and Cheese with a spicy chipotle sauce continues to be a crowd-pleaser, offering a tantalizing blend of comfort and heat that satisfies food lovers of all kinds.
60 min
6
650 calories
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