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BBQ Chicken Flatbread
Created by: Howcan Team
Ingredients
- 1 lb of pizza dough
- 1 cup of cooked and shredded chicken
- 1/2 cup of BBQ sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- In a small bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Spread the BBQ chicken evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the BBQ chicken.
- Top with the sliced red onion and season with salt and pepper to taste.
- Drizzle the olive oil over the flatbread.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and sprinkle with chopped cilantro.
- Slice the flatbread into squares and serve hot. Enjoy!
BBQ Chicken Flatbread has a rich history rooted in the American South, where BBQ traditions run deep. This dish combines the smoky flavors of BBQ chicken with the crispy, chewy goodness of flatbread. It's a fusion of Southern comfort food and Italian culinary tradition. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. Today, it's a staple on menus at BBQ joints and gastropubs across the country. The key to a perfect BBQ Chicken Flatbread lies in the balance of flavors - tangy BBQ sauce, tender chicken, gooey cheese, and a crispy crust. For an alternative method, consider grilling the flatbread for a smokier flavor. The best versions of this dish can be found in BBQ hotspots like Memphis, Kansas City, and Texas.
30 min
4
380 calories
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