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BBQ Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine 1 pound of ground beef, 1/4 cup of BBQ sauce, 1/4 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Place the burger patties on the preheated grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
- During the last minute of grilling, place a slice of cheddar cheese on each burger patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
- Assemble the burgers by placing a lettuce leaf, a tomato slice, a red onion slice, and a burger patty with melted cheese on each bottom bun. Top with the remaining bun and serve hot.
- Enjoy your delicious BBQ burgers!
The BBQ burger has a rich history dating back to the early 20th century, when it first gained popularity in the southern United States. This iconic dish features a juicy beef patty infused with smoky barbecue flavors, topped with crispy bacon, melted cheddar cheese, and tangy BBQ sauce, all nestled between a toasted brioche bun. Renowned chefs and pitmasters in regions like Texas, Kansas City, and Memphis have perfected their own unique versions of the BBQ burger, each adding their own twist to the classic recipe. Today, the best versions of this mouthwatering dish can be found in authentic BBQ joints and burger spots across the country. To make the perfect BBQ burger, it's crucial to get the smoky flavor just right, whether through grilling over wood or using a quality BBQ seasoning blend. For a delicious alternative, consider adding caramelized onions or a spicy jalapeno kick to elevate this beloved American classic.
25 min
4
450 calories
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