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Spicy Chipotle Glazed BBQ Brisket
Created by: Howcan Team
Ingredients
- 1 (5-6 pound) beef brisket
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 cup of beef broth
- 1 cup of ketchup
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons of adobo sauce
- 1 tablespoon of Worcestershire sauce
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1 teaspoon of cumin.
- Rub the spice mixture all over the brisket.
- In a large Dutch oven or roasting pan, heat 2 tablespoons of olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- In a separate bowl, whisk together 1 cup of beef broth, 1 cup of ketchup, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, minced chipotle peppers, adobo sauce, and Worcestershire sauce.
- Pour the sauce over the brisket, cover the pan with a lid or aluminum foil, and transfer to the preheated oven.
- Bake for 5-6 hours, or until the brisket is tender and easily shreds with a fork.
- During the last 30 minutes of cooking, remove the lid or foil and baste the brisket with the pan juices every 10 minutes.
- Once the brisket is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the sliced brisket with the remaining pan juices as a sauce.
The history of BBQ brisket with a spicy chipotle glaze is a mouthwatering tale of smoky, tender meat infused with the bold flavors of chipotle peppers. This dish has its roots in the rich BBQ traditions of Texas, where pitmasters have been perfecting the art of slow-cooked brisket for generations. The addition of a spicy chipotle glaze adds a modern twist to this classic dish, infusing it with a fiery kick that sets it apart from traditional BBQ brisket. One renowned chef known for elevating BBQ brisket with a spicy chipotle glaze is Aaron Franklin, whose legendary Franklin Barbecue in Austin, Texas, has drawn BBQ enthusiasts from far and wide. Franklin's meticulous attention to detail and commitment to using high-quality ingredients have helped cement his place as a BBQ icon. The key to achieving the perfect BBQ brisket with a spicy chipotle glaze lies in the balance of flavors and the slow, low-temperature cooking method. The brisket should be generously seasoned with a blend of spices and then smoked for hours until it reaches a melt-in-your-mouth tenderness. The spicy chipotle glaze, made with chipotle peppers in adobo sauce, adds a smoky, spicy depth that complements the rich, savory flavor of the brisket. For those looking to experience the best version of this dish today, a visit to Franklin Barbecue in Austin is a must. However, for home cooks, mastering the art of smoking brisket and creating a perfectly balanced chipotle glaze is the key to recreating this mouthwatering dish. In conclusion, BBQ brisket with a spicy chipotle glaze is a delicious fusion of traditional BBQ techniques and bold, modern flavors. Whether enjoyed at a renowned BBQ joint or crafted in your own backyard, this dish is sure to satisfy any BBQ lover's cravings for smoky, spicy perfection.
380 min
8
450 calories
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