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BBQ Brisket with Tangy Coleslaw
Created by: Howcan Team
Ingredients
- 1 (5-pound) beef brisket
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 2 carrots, grated
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create a dry rub.
- Rub the dry rub all over the beef brisket, cover, and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 300°F (150°C).
- Place the brisket in a roasting pan and cover with aluminum foil. Roast in the preheated oven for 5 to 6 hours, or until the meat is tender and easily pulls apart with a fork.
- Remove the brisket from the oven and let it rest for 10 minutes. Then, slice or shred the meat and toss with 1 cup of BBQ sauce.
- In a large bowl, whisk together 1/4 cup of apple cider vinegar, 1/4 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey to make the coleslaw dressing.
- Add the shredded green cabbage, red cabbage, grated carrots, and chopped parsley to the bowl with the dressing. Toss to coat the vegetables evenly. Season with salt and pepper to taste.
- Serve the BBQ brisket with the tangy coleslaw on the side. Enjoy!
BBQ brisket has a rich history rooted in Southern barbecue traditions, with its origins dating back to the early 19th century. This slow-cooked, smoky meat has become a staple in Southern cuisine, particularly in Texas, where pitmasters have perfected the art of smoking and seasoning brisket. The addition of tangy coleslaw provides a refreshing contrast to the rich, savory flavors of the brisket, creating a harmonious balance of taste and texture. Notable chefs and restaurants, such as Franklin Barbecue in Austin, Texas, have gained widespread acclaim for their mastery of BBQ brisket. The key to achieving the perfect BBQ brisket lies in the slow smoking process and the careful selection of spices and wood for that authentic smoky flavor. For those looking to recreate this dish at home, mastering the art of smoking and preparing a zesty coleslaw is essential.
380 min
8
450 calories
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