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Smoked BBQ Beef Brisket
Created by: Howcan Team
Ingredients
- 1 beef brisket, 5-7 pounds
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 cup BBQ sauce
- Wood chips for smoking
Instructions
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
- Rub the dry rub all over the beef brisket, covering it evenly. Let it sit at room temperature for 1 hour to allow the flavors to penetrate the meat.
- Prepare your smoker according to the manufacturer's instructions, adding wood chips for smoking. Preheat the smoker to 225°F.
- Place the beef brisket in the smoker and smoke for 1 hour per pound of meat, or until the internal temperature reaches 195°F. This will take approximately 5-7 hours, depending on the size of the brisket.
- During the last hour of smoking, baste the brisket with BBQ sauce every 15 minutes to create a flavorful glaze.
- Once the brisket reaches the desired temperature and tenderness, remove it from the smoker and let it rest for 30 minutes before slicing against the grain.
- Serve the smoked BBQ beef brisket with additional BBQ sauce on the side, if desired. Enjoy!
The history of BBQ beef brisket dates back to the early days of American barbecue, where slow-cooking tough cuts of meat over low heat was a way to make them tender and flavorful. The technique of smoking brisket for an extra hour for added tenderness is a modern twist on this classic dish, popularized by pitmasters and chefs looking to elevate the traditional flavors of BBQ. In regions like Texas, where BBQ is a way of life, renowned pitmasters like Aaron Franklin have perfected the art of smoking brisket to mouthwatering perfection. Their dedication to the craft has made Texas-style BBQ beef brisket famous worldwide. The key to achieving the best BBQ beef brisket lies in the quality of the meat, the spice rub used, and the slow smoking process. The extra hour of smoking adds an extra layer of tenderness, making the meat melt in your mouth with every bite. For those looking to experience the best version of this dish, a visit to top BBQ joints in Texas, such as Franklin Barbecue in Austin, is a must. The rich smokiness, the perfectly rendered fat, and the tender, juicy meat make it a true BBQ masterpiece. Whether it's a backyard BBQ or a professional kitchen, mastering the art of smoking brisket for that extra hour is a game-changer. It's a testament to the evolution of BBQ, where tradition meets innovation to create a dish that's truly unforgettable.
500 min
8-10 servings
450 per serving calories
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