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BBQ Beef Brisket
Created by: Howcan Team
Ingredients
- 5 pounds beef brisket
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 cup BBQ sauce
- 1/2 cup beef broth
Instructions
- In a small bowl, mix 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon ground black pepper, 1 tablespoon salt, and 1 teaspoon cayenne pepper to create a dry rub.
- Rub the dry rub all over the 5 pounds of beef brisket, covering it evenly.
- Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the smoker to 225°F (110°C) according to the manufacturer's instructions.
- Place the brisket in the smoker and cook for 6 hours, or until the internal temperature reaches 195°F (90°C).
- In a small saucepan, mix 1 cup BBQ sauce and 1/2 cup beef broth. Heat over medium heat until warmed through.
- Remove the brisket from the smoker and let it rest for 15 minutes before slicing against the grain.
- Serve the sliced brisket with the warm BBQ sauce and enjoy!
BBQ Beef Brisket has a rich history rooted in the American South, particularly in Texas, where it's a staple of traditional barbecue cuisine. This slow-cooked, smoky, and tender dish has been perfected by pitmasters and chefs for generations. The best versions of this dish can be found in renowned barbecue joints like Franklin Barbecue in Austin, Texas, where pitmaster Aaron Franklin has elevated the craft of smoking brisket to an art form. The key to a mouthwatering BBQ Beef Brisket lies in the quality of the meat, the perfect blend of spices, and the slow smoking process, which can take up to 12 hours to achieve that melt-in-your-mouth texture and deep, smoky flavor. Whether it's served sliced, chopped, or in a sandwich, BBQ Beef Brisket is a beloved classic that continues to tantalize taste buds across the country.
380 min
8
450 calories
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