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Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup BBQ sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of bacon, cooked
  • 4 slices of cheddar cheese
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 lettuce leaves

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BBQ Bacon Chicken Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup BBQ sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of bacon, cooked
  • 4 slices of cheddar cheese
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 lettuce leaves

Instructions

  • In a large bowl, mix 1 lb of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of BBQ sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
  • Divide the mixture into 4 equal parts and shape them into burger patties.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Grill the chicken patties for 5-6 minutes on each side, or until fully cooked.
  • During the last few minutes of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by placing a chicken patty with melted cheese on the bottom half of each bun.
  • Top each patty with 2 slices of cooked bacon, a slice of tomato, a few slices of red onion, and a lettuce leaf.
  • Spread additional BBQ sauce on the top half of the buns and place them on top of the assembled burgers.
  • Serve the BBQ Bacon Chicken Burgers immediately and enjoy!
Main Course
American

The BBQ Bacon Chicken Burger has a rich history rooted in American barbecue culture. This mouthwatering dish features a juicy grilled chicken patty, crispy bacon, and a generous slathering of tangy barbecue sauce, all sandwiched between a soft, toasted bun. The origins of this delectable creation can be traced back to the southern United States, where barbecue reigns supreme. Renowned chefs and backyard grill masters alike have put their own unique spin on this classic, making it a staple on menus across the country. For the best version of this dish, head to renowned barbecue joints in the South, where the smoky flavors and expertly grilled chicken elevate this burger to new heights. The key to a perfect BBQ Bacon Chicken Burger lies in the quality of the ingredients and the careful balance of flavors. Whether it's the perfectly grilled chicken or the crispy, smoky bacon, each component plays a crucial role in creating a truly unforgettable dining experience. While the traditional recipe is a beloved favorite, some chefs have also experimented with alternative methods, such as smoking the chicken for an added depth of flavor. Whether you're indulging in a classic rendition or a creative twist, the BBQ Bacon Chicken Burger is a true celebration of American barbecue at its finest.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, mix 1 lb of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of BBQ sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
  • Divide the mixture into 4 equal parts and shape them into burger patties.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Grill the chicken patties for 5-6 minutes on each side, or until fully cooked.
  • During the last few minutes of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by placing a chicken patty with melted cheese on the bottom half of each bun.
  • Top each patty with 2 slices of cooked bacon, a slice of tomato, a few slices of red onion, and a lettuce leaf.
  • Spread additional BBQ sauce on the top half of the buns and place them on top of the assembled burgers.
  • Serve the BBQ Bacon Chicken Burgers immediately and enjoy!
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