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  4. Extra Cheesy BBQ Bacon Cheddar Burger
Extra Cheesy BBQ Bacon Cheddar Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of bacon, cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup BBQ sauce
  • 1/2 cup extra cheese sauce

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Extra Cheesy BBQ Bacon Cheddar Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of bacon, cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup BBQ sauce
  • 1/2 cup extra cheese sauce

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, mix together 1 pound of ground beef, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal portions and form them into burger patties.
  • Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place 2 slices of cooked bacon on each patty and top with 1/4 cup of shredded cheddar cheese. Close the grill lid to allow the cheese to melt.
  • Spread 1 tablespoon of BBQ sauce on the bottom half of each hamburger bun.
  • Place a cheese-topped bacon burger patty on each bun, then drizzle 2 tablespoons of extra cheese sauce over the patty.
  • Top with the remaining half of the hamburger bun and serve immediately.
Main Course
American

The BBQ Bacon Cheddar Burger with extra cheese has a rich history rooted in American culinary tradition. This iconic dish is a testament to the fusion of flavors and textures, with its juicy beef patty, crispy bacon, sharp cheddar cheese, and the smoky sweetness of barbecue sauce. Originating in the southern United States, this indulgent creation has become a staple in diners and restaurants across the country. Renowned chefs and grill masters have elevated this classic by experimenting with different cheese varieties, such as smoked gouda or blue cheese, adding a layer of complexity to the dish. For the best version of this burger, head to renowned BBQ joints in Texas or Kansas City, where pitmasters expertly craft the perfect blend of smoky, savory, and cheesy flavors. The key to mastering this dish lies in the quality of ingredients and the art of grilling, ensuring a harmonious marriage of flavors in every bite. Whether it's enjoyed at a bustling eatery or a backyard barbecue, the BBQ Bacon Cheddar Burger with extra cheese is a true celebration of indulgence and culinary craftsmanship.

30 min

|

4

|

650 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, mix together 1 pound of ground beef, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal portions and form them into burger patties.
  • Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place 2 slices of cooked bacon on each patty and top with 1/4 cup of shredded cheddar cheese. Close the grill lid to allow the cheese to melt.
  • Spread 1 tablespoon of BBQ sauce on the bottom half of each hamburger bun.
  • Place a cheese-topped bacon burger patty on each bun, then drizzle 2 tablespoons of extra cheese sauce over the patty.
  • Top with the remaining half of the hamburger bun and serve immediately.
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