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BBQ Bacon Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 8 slices of bacon
- 4 hamburger buns
- 1 tomato, sliced
- 4 lettuce leaves
- 4 slices of cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side. Remove from the grill and set aside.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Assemble the burgers by spreading 1 tablespoon of BBQ sauce on the bottom half of each bun. Place a lettuce leaf and a tomato slice on top of the sauce. Place the cooked burger patty with melted cheese on top, followed by 2 slices of bacon. Top with the other half of the bun.
- Serve the BBQ Bacon Burgers hot and enjoy!
The BBQ Bacon Burger has a rich history dating back to the early 20th century, when it first gained popularity in the Southern United States. This mouthwatering dish features a juicy beef patty, crispy bacon, and a generous slathering of tangy barbecue sauce, all sandwiched between a soft, toasted bun. Renowned chefs and pitmasters across the South have perfected this iconic burger, each adding their own unique twist to the classic recipe. Today, the best versions of this delectable dish can be found in BBQ joints and diners throughout the Southern states, where the smoky flavors and savory combination of bacon and barbecue sauce are celebrated. For an alternative method, some chefs swear by slow-cooking the bacon in the barbecue sauce for an extra burst of flavor. Whether you're in Texas, Tennessee, or anywhere in between, the BBQ Bacon Burger is a must-try for any burger enthusiast.
30 min
4
650 calories
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