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Bavarian Pretzel with Garlic Parmesan Dip
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons kosher salt. Sprinkle 1 package of active dry yeast on top and let it sit for 5 minutes until it becomes foamy.
- Add 4 1/2 cups of flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for 5 minutes until smooth. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large pot, bring 4 cups of water to a boil. Add 1/4 cup baking soda and reduce the heat to a simmer.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Dip each pretzel into the simmering water for 30 seconds, then place them on the prepared baking sheet.
- Brush the pretzels with the beaten egg yolk and water mixture. Bake for 12-14 minutes until golden brown.
- In a small saucepan, melt 1/4 cup unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute. Remove from heat and stir in 1/2 cup grated parmesan cheese until smooth.
- In a bowl, mix together 1 cup sour cream, 1/4 cup mayonnaise, and the garlic parmesan mixture. Stir in 1 tablespoon chopped fresh parsley and season with salt and pepper to taste.
- Serve the warm pretzels with the garlic parmesan dip and enjoy!
The Bavarian pretzel, a beloved German snack, has a rich history dating back to the 12th century. Originally created by monks, this iconic treat has evolved into a staple of Bavarian cuisine. The pretzel's distinctive knot shape and chewy texture have made it a favorite worldwide. When paired with a creamy garlic parmesan dip, the savory flavors perfectly complement the pretzel's slight sweetness. This delectable combination has become a popular choice in modern eateries, with chefs adding their own unique twists to the classic recipe. For the best Bavarian pretzel with garlic parmesan dip, visit traditional German beer gardens or specialty bakeries known for their authentic Bavarian fare. The key to a perfect pretzel lies in achieving the ideal balance of a crispy exterior and soft, doughy interior, while the dip should boast a harmonious blend of garlic and parmesan flavors. Whether enjoyed as a snack or alongside a hearty meal, the Bavarian pretzel with garlic parmesan dip is a delightful culinary experience that pays homage to its centuries-old origins.
45 min
8 pretzels
320 calories
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