Your rating
Not rated yet!
Modify
Almond Basil Pesto
Created by: Howcan Team
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup almonds
- 3 garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/3 cup of almonds, 3 garlic cloves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pulse until the ingredients are finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil and blend until smooth.
- Taste and adjust seasoning if necessary.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Basil Pesto without Pine Nuts, using almonds instead, has a rich history rooted in Italian culinary tradition. This variation of the classic pesto sauce originated in the Liguria region, where pine nuts were scarce and almonds were more readily available. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this version in their restaurants, showcasing the versatility of almonds in pesto. Today, the best versions of this dish can be found in authentic Italian trattorias in Liguria, where the freshest basil and almonds are essential. The key to perfecting this dish lies in balancing the flavors of basil, almonds, Parmesan cheese, and olive oil. For a unique twist, some chefs incorporate sun-dried tomatoes or lemon zest for added depth of flavor.
15 min
1 cup
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories
Mediterranean Baked Chicken and Vegetables
A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.
55 min
4
350 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories