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Basil Pesto Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Spread 2 tablespoons of basil pesto evenly over each salmon fillet.
- Drizzle 2 tablespoons of olive oil over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve the basil pesto salmon with your favorite side dishes and enjoy!
Basil Pesto Salmon is a delectable dish that combines the rich, buttery flavor of salmon with the vibrant, aromatic taste of basil pesto. This dish has its origins in Italian cuisine, where the use of fresh herbs and high-quality seafood is a culinary tradition. The dish gained popularity in the United States as a fusion of Italian and American flavors. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, incorporating their unique twists. Today, the best Basil Pesto Salmon can be found in upscale Italian restaurants or seafood eateries that prioritize using fresh, high-quality ingredients. The key to perfecting this dish lies in the balance of the basil pesto, ensuring it complements the salmon without overpowering its natural flavors. For a twist, some chefs also incorporate pine nuts or Parmesan cheese into the pesto for added depth. Whether grilled, baked, or pan-seared, Basil Pesto Salmon is a delightful dish that showcases the harmonious marriage of Italian and seafood flavors.
25 min
4
300 calories
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