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Baseball-shaped Cake Pops

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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake mix)
  • 12 ounces of white candy melts
  • Red food coloring
  • 12 lollipop sticks
  • Wax paper
  • 1 tablespoon of vegetable oil
  • 1/4 cup of semisweet chocolate chips

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Baseball-shaped Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake mix)
  • 12 ounces of white candy melts
  • Red food coloring
  • 12 lollipop sticks
  • Wax paper
  • 1 tablespoon of vegetable oil
  • 1/4 cup of semisweet chocolate chips

Instructions

  • Bake the cake according to the instructions on the box. Let it cool completely.
  • Crumble the cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Shape the mixture into baseball shapes, about the size of a golf ball, and place them on a wax paper-lined baking sheet.
  • Insert a lollipop stick into each cake ball and freeze for 15 minutes.
  • Melt the white candy melts in the microwave according to the package instructions, adding 1 tablespoon of vegetable oil to thin it out if needed.
  • Dip each cake pop into the melted candy melts, tapping off any excess coating, and place them back on the wax paper to set.
  • Melt the semisweet chocolate chips in the microwave and transfer to a piping bag or zip-top bag with a small corner snipped off.
  • Use the melted chocolate to draw on baseball seams on each cake pop.
  • Allow the cake pops to set completely before serving. Enjoy your baseball-shaped cake pops!
DessertSnack
American

Baseball-shaped cake pops have become a beloved treat for sports fans and dessert enthusiasts alike. These delightful confections are a playful nod to America's favorite pastime, and they have a rich history dating back to the early 2000s when cake pops first gained popularity. Chefs and bakers across the country have put their own spin on this classic treat, infusing them with creativity and flair. Today, these cake pops can be found in bakeries, dessert shops, and even at baseball stadiums, where they are a hit with fans of all ages. The key to a perfect baseball-shaped cake pop lies in achieving the ideal balance of moist cake and smooth, decadent coating. Whether you're enjoying them at a local bakery or making them at home, these delightful treats are sure to hit a home run with anyone who tries them.

60 min

|

12

|

180 calories

Instructions

  • Bake the cake according to the instructions on the box. Let it cool completely.
  • Crumble the cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Shape the mixture into baseball shapes, about the size of a golf ball, and place them on a wax paper-lined baking sheet.
  • Insert a lollipop stick into each cake ball and freeze for 15 minutes.
  • Melt the white candy melts in the microwave according to the package instructions, adding 1 tablespoon of vegetable oil to thin it out if needed.
  • Dip each cake pop into the melted candy melts, tapping off any excess coating, and place them back on the wax paper to set.
  • Melt the semisweet chocolate chips in the microwave and transfer to a piping bag or zip-top bag with a small corner snipped off.
  • Use the melted chocolate to draw on baseball seams on each cake pop.
  • Allow the cake pops to set completely before serving. Enjoy your baseball-shaped cake pops!
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