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Barbecue Pulled Pork Sandwich
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 6 hamburger buns
Instructions
- In a small bowl, mix together 1 cup of barbecue sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tbsp of Dijon mustard, 1 tbsp of Worcestershire sauce, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of smoked paprika, 1/2 tsp of black pepper, and 1/2 tsp of salt to create the barbecue sauce.
- Place the pork shoulder in a slow cooker and pour the barbecue sauce over the pork, ensuring it is evenly coated.
- Cover and cook on low for 6-8 hours, or until the pork is very tender and easily pulls apart with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce to coat evenly.
- Toast the hamburger buns in a toaster or on a grill until lightly golden.
- Spoon the barbecue pulled pork onto the bottom half of each bun, then cover with the top half of the bun.
- Serve the sandwiches with coleslaw, pickles, or additional barbecue sauce if desired.
- Enjoy your delicious barbecue pulled pork sandwiches!
The history of the barbecue pulled pork sandwich dates back to the Southern United States, where pitmasters slow-cooked pork over hickory or oak wood, then shredded and mixed it with a tangy, smoky barbecue sauce. This iconic dish has roots in regions like North Carolina, Tennessee, and Texas, each with its own unique spin on the recipe. Chefs like Rodney Scott, known for his whole hog barbecue in South Carolina, have elevated the art of making this sandwich. Today, some of the best versions of this dish can be found in renowned barbecue joints across the South. The key to a perfect pulled pork sandwich lies in the slow-cooking process and the balance of flavors in the barbecue sauce. Whether it's served on a soft bun with coleslaw or pickles, or alongside classic sides like mac and cheese and baked beans, this dish continues to be a beloved staple in Southern cuisine.
380 min
6
450 calories
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