Barbecue Chicken

Created by: Howcan Team

Main Course

Barbecue chicken has a rich history dating back to the indigenous tribes of the Americas who cooked meat over open flames. The dish gained popularity in the southern United States, where it became a staple of backyard cookouts and family gatherings. Chefs like Rodney Scott, known for his whole hog barbecue, have elevated the art of barbecue chicken with their unique spice blends and slow-cooking techniques. Today, the best barbecue chicken can be found in renowned barbecue joints across the South, such as Scott's Bar-B-Que in South Carolina. The key to perfect barbecue chicken lies in the marinade and the slow, smoky cooking process, resulting in tender, flavorful meat with a caramelized, charred exterior. For a twist, consider the Alabama white sauce, a tangy mayonnaise-based alternative to the traditional barbecue sauce.