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Barbacoa Burrito Bowl
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck roast
- 1/4 cup apple cider vinegar
- 3 chipotle peppers in adobo sauce
- 4 cloves garlic
- 1 lime, juiced
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp ground cloves
- 1/2 cup beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a blender, combine apple cider vinegar, chipotle peppers, garlic, lime juice, cumin, oregano, and cloves. Blend until smooth.
- Season the beef chuck roast with salt and pepper, then place it in a slow cooker.
- Pour the blended mixture over the beef, add beef broth, chopped onion, and bell pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shreds with a fork.
- Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the cooking liquid.
- To assemble the burrito bowls, divide the cooked rice, black beans, and shredded lettuce among 4 bowls.
- Top each bowl with the barbacoa beef, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
- Serve immediately and enjoy!
The Barbacoa Burrito Bowl has a rich history rooted in traditional Mexican cuisine. Originating from the state of Hidalgo, Mexico, barbacoa is a slow-cooked meat dish, often made with beef or lamb, and seasoned with a blend of spices and chilies. The dish gained popularity in the United States, particularly in Tex-Mex cuisine, where it evolved into the beloved Barbacoa Burrito Bowl. Chefs across the country have put their own spin on this dish, incorporating fresh ingredients like cilantro, lime, and avocado. Today, the best versions of this dish can be found in authentic Mexican restaurants, where the tender, flavorful barbacoa is the star of the show. Whether it's the perfectly seasoned meat or the zesty salsa, every element of the Barbacoa Burrito Bowl plays a crucial role in creating a truly unforgettable dining experience.
260 min
4
650 calories
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