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Bang Bang Tofu with Stir-Fried Vegetables
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 1/2 cup of cornstarch
- 1/4 cup of vegetable oil
- 3 tablespoons of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 1/2 cup of sliced carrots
- 1/4 cup of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame seeds for garnish
- Cooked rice for serving
Instructions
- Start by preparing the tofu. Place the cornstarch in a shallow dish and coat the tofu cubes with the cornstarch, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and place on a paper towel-lined plate to drain any excess oil.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Set aside.
- In the same skillet, add the red and yellow bell peppers, broccoli, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce and hoisin sauce. Pour the sauce over the stir-fried vegetables and toss to coat evenly. Remove from heat.
- Return the crispy tofu to the skillet and pour the bang bang sauce over the tofu and vegetables. Gently toss to coat everything in the sauce.
- Sprinkle with sesame seeds and serve the bang bang tofu with the stir-fried vegetables over cooked rice. Enjoy!
Bang Bang Tofu is a popular Chinese dish with a spicy and savory flavor profile. This dish originated in the Sichuan province of China, known for its bold and fiery cuisine. The history of Bang Bang Tofu dates back to ancient times, where it was created by skilled chefs in the region. The dish consists of crispy tofu cubes tossed in a spicy, tangy sauce made with chili paste, soy sauce, and vinegar. It is often served with a side of stir-fried vegetables, such as bok choy, bell peppers, and mushrooms, adding a delightful crunch and freshness to the meal. Today, the best version of this dish can be found in authentic Sichuan restaurants, where chefs use traditional cooking techniques and high-quality ingredients to bring out the dish's true flavors. To make the perfect Bang Bang Tofu with stir-fried vegetables, it's crucial to get the sauce just right, balancing the heat, sweetness, and tanginess for a harmonious blend of flavors. Additionally, using fresh, crisp vegetables and achieving the ideal texture for the tofu are essential for an outstanding dish. While the traditional method of making Bang Bang Tofu involves deep-frying the tofu, some chefs have developed alternative techniques, such as pan-frying or air-frying, to create a healthier version without compromising on taste and texture.
40 min
4
320 calories
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