Bananas Foster

Created by: Howcan Team

Dessert

Creole

Bananas Foster is a classic New Orleans dessert that originated in the 1950s. Created by Chef Paul Blangé at Brennan's Restaurant, it was named after Richard Foster, a friend of the restaurant's owner. This decadent dish features ripe bananas sautéed in a buttery, sugary, and boozy sauce made from brown sugar, cinnamon, banana liqueur, and dark rum. The mixture is then flambéed tableside for a dramatic presentation. The dish is often served over vanilla ice cream, creating a delightful contrast of warm and cold, sweet and boozy flavors. Today, the best versions of Bananas Foster can still be found in New Orleans, particularly at Brennan's Restaurant. The key to nailing this dish is achieving the perfect balance of caramelization, sweetness, and a hint of rum. For a fun twist, some chefs also incorporate additional flavors like nutmeg or orange zest.