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Banana Yogurt Parfait
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 2 ripe bananas, sliced
- 1/2 cup of granola
- 2 tablespoons of honey
Instructions
- In two serving glasses, add a layer of 1/4 cup of Greek yogurt at the bottom of each glass.
- Top the yogurt with a layer of sliced bananas, using one whole banana for each glass.
- Sprinkle 1/4 cup of granola over the bananas in each glass.
- Drizzle 1 tablespoon of honey over the granola in each glass.
- Repeat the layers of yogurt, bananas, granola, and honey in each glass.
- Serve immediately and enjoy!
The Banana Yogurt Parfait is a delightful and healthy dish that has its origins in the United States. This delectable treat consists of layers of creamy yogurt, ripe bananas, and crunchy granola, creating a perfect balance of flavors and textures. Renowned chefs and health-conscious restaurants across the country have put their own unique spin on this classic dish, using locally sourced ingredients to enhance its freshness and flavor. The key to a perfect Banana Yogurt Parfait lies in the quality of the ingredients, particularly the ripeness of the bananas and the creaminess of the yogurt. For a twist, some chefs incorporate honey or nuts for added sweetness and crunch. Today, the best versions of this dish can be found in health-focused cafes and breakfast spots, where it's often enjoyed as a refreshing and satisfying breakfast or snack. Whether you're in New York City, Los Angeles, or anywhere in between, the Banana Yogurt Parfait is a must-try for anyone seeking a delicious and nutritious treat.
10 min
2
250 calories
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