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Banana Walnut Oat Pancakes with Cinnamon and Nutmeg
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups of old-fashioned oats
- 1/2 cup of chopped walnuts
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of honey or maple syrup
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the mashed bananas, oats, chopped walnuts, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and honey or maple syrup.
- Add the wet ingredients to the dry ingredients and stir until just combined. Let the batter rest for 5 minutes to thicken.
- Stir in the baking powder and salt.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with additional sliced bananas, chopped walnuts, and a drizzle of honey or maple syrup, if desired.
The history of Banana Walnut Oat Pancakes with a sprinkle of cinnamon and nutmeg can be traced back to the wholesome and hearty breakfast traditions of the American South. This delightful twist on classic pancakes combines the sweetness of ripe bananas with the earthy crunch of walnuts and the warm, comforting flavors of cinnamon and nutmeg. Renowned chefs in the Southern region, such as those in Charleston and Savannah, have perfected this recipe, infusing it with their signature flair and expertise. Today, the best version of this dish can be found in cozy diners and family-owned restaurants across the South, where the key lies in achieving the perfect balance of ripe bananas, toasty walnuts, and aromatic spices. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a beloved staple for breakfast enthusiasts.
25 min
4 servings
350 calories
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