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  4. Banana Oat Pancakes With Chocolate Drizzle
Banana Oat Pancakes with Chocolate Drizzle

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Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup chocolate chips
  • 1 tablespoon coconut oil

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Banana Oat Pancakes with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • In a blender, combine 2 ripe bananas, 2 eggs, 1 cup rolled oats, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, and 1/4 cup milk. Blend until smooth.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of coconut oil.
  • Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown.
  • In a small saucepan, melt 1/4 cup chocolate chips with 1 tablespoon of coconut oil over low heat, stirring constantly until smooth.
  • Drizzle the melted chocolate sauce over the banana oat pancakes and serve warm.
  • Enjoy your delicious and healthy banana oat pancakes with a decadent chocolate drizzle!
BreakfastBrunch
American

Banana Oat Pancakes with a drizzle of chocolate sauce have become a popular breakfast choice for health-conscious foodies and chocolate lovers alike. This delightful dish originated as a healthier alternative to traditional pancakes, incorporating the natural sweetness of ripe bananas and the heartiness of oats. Chefs and home cooks have embraced this recipe, adding their own creative twists such as a decadent drizzle of chocolate sauce for an indulgent touch. This dish has gained popularity in regions known for their love of breakfast foods, such as the Pacific Northwest and parts of Europe. For the best version of this dish, it's crucial to get the pancake texture just right - fluffy yet substantial, with a hint of banana flavor. Some alternative methods for making this dish include adding chocolate chips to the pancake batter or using a homemade chocolate ganache instead of a traditional chocolate sauce. Today, you can find the best Banana Oat Pancakes with a drizzle of chocolate sauce at trendy brunch spots and health-focused cafes that prioritize quality ingredients and innovative flavors.

25 min

|

4

|

300 calories

Instructions

  • In a blender, combine 2 ripe bananas, 2 eggs, 1 cup rolled oats, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, and 1/4 cup milk. Blend until smooth.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of coconut oil.
  • Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown.
  • In a small saucepan, melt 1/4 cup chocolate chips with 1 tablespoon of coconut oil over low heat, stirring constantly until smooth.
  • Drizzle the melted chocolate sauce over the banana oat pancakes and serve warm.
  • Enjoy your delicious and healthy banana oat pancakes with a decadent chocolate drizzle!
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