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Banana Nutella Crepes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 2 ripe bananas, sliced
- 1/2 cup Nutella
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together 1 cup of flour and 2 eggs.
- Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
- Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Flip the crepe and cook the other side for about 1 minute.
- Remove the crepe from the pan and repeat with the remaining batter.
- Spread 2 tablespoons of Nutella on each crepe, then add a few slices of banana.
- Fold the crepe in half, then in half again to form a triangle.
- Dust with powdered sugar and serve warm. Enjoy!
The history of Banana Nutella Crepes dates back to the streets of Paris, where crepes have been a beloved treat for centuries. The combination of ripe bananas and rich, creamy Nutella spread on a delicate crepe has become a popular indulgence worldwide. Renowned chefs in France have perfected the art of creating the perfect crepe batter, ensuring a thin, lacy texture that pairs beautifully with the sweet filling. Today, this delectable dessert can be found in charming creperies across Europe and North America. For the best version of this dish, seek out a cozy cafe in Paris or a bustling street vendor in Montreal. The key to a perfect Banana Nutella Crepe lies in achieving the ideal balance of ripe bananas and luscious Nutella, all enveloped in a tender, golden-brown crepe. Whether enjoyed as a decadent breakfast or a delightful dessert, this classic treat continues to captivate food lovers around the globe.
30 min
4
320 calories
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