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Banana Nut Stuffed French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 2 ripe bananas, mashed
- 1/4 cup chopped nuts (such as walnuts or pecans)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together 4 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg.
- Spread the mashed bananas evenly over 4 slices of bread. Sprinkle the chopped nuts on top of the bananas. Top with the remaining 4 slices of bread to make 4 sandwiches.
- Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides. Place the coated sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Add more butter to the skillet as needed for the remaining sandwiches.
- Remove the stuffed French toast from the skillet and place on a serving plate. Serve with maple syrup and enjoy!
Banana Nut Stuffed French Toast is a delectable breakfast dish that has gained popularity for its rich and indulgent flavors. This dish originated in the United States and has become a staple in brunch menus across the country. The history of this dish can be traced back to innovative chefs and home cooks who sought to elevate traditional French toast by adding a delicious filling of ripe bananas and crunchy nuts. One of the most famous renditions of Banana Nut Stuffed French Toast can be found in New Orleans, where renowned chefs have perfected the art of creating this mouthwatering dish. The combination of fluffy French toast, sweet bananas, and toasted nuts creates a symphony of flavors and textures that is simply irresistible. To make the best Banana Nut Stuffed French Toast, it is essential to use thick slices of brioche or challah bread to ensure a pillowy interior and crispy exterior. The key to achieving the perfect balance of flavors lies in the quality of the bananas, which should be ripe and fragrant, and the nuts, which should be toasted to enhance their nuttiness. For a unique twist on this classic dish, some chefs incorporate a drizzle of caramel or maple syrup, adding an extra layer of sweetness and depth to the flavor profile. Whether enjoyed at a cozy brunch spot in New Orleans or prepared at home, Banana Nut Stuffed French Toast is a delightful treat that never fails to impress.
30 min
4
380 calories
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