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Banana Nut Pancakes with Extra Banana Slices
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup chopped walnuts
- 1 ripe banana, sliced for topping
Instructions
- In a large bowl, mix together 2 ripe mashed bananas, 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
- Top each pancake with extra banana slices and serve hot. Enjoy!
Banana Nut Pancakes with extra banana slices on top have a rich history dating back to the early 20th century. This beloved breakfast dish gained popularity in the southern United States, where chefs and home cooks alike added their own unique twists. The combination of ripe bananas, crunchy nuts, and fluffy pancakes creates a delightful flavor and texture contrast. Today, this dish can be found in diners and brunch spots across the country, with some establishments adding a drizzle of caramel or maple syrup for an extra indulgent touch. For the best version, look for a recipe that emphasizes ripe bananas and a generous sprinkle of chopped nuts for that perfect balance of sweetness and crunch.
30 min
4 servings
350 calories
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