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Banana Nut Pancakes with Cinnamon and Honey
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 egg
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- Butter or oil for cooking
Instructions
- In a large bowl, combine the mashed bananas, 1 1/2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, whisk together 1 1/4 cups of milk and 1 egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Serve the pancakes hot, drizzled with honey and an extra sprinkle of cinnamon if desired. Enjoy!
Banana Nut Pancakes have a rich history dating back to the early 20th century, when they first appeared on breakfast menus in the southern United States. The addition of ripe bananas and chopped nuts to traditional pancake batter created a delightful twist on a classic dish. Over time, chefs in regions like the Deep South and the Caribbean have perfected the art of making these fluffy, flavorful pancakes. The sprinkle of cinnamon and drizzle of honey add a touch of warmth and sweetness, elevating the dish to new heights. Today, the best version of this dish can be found in cozy diners and brunch spots across the country, where chefs take pride in serving up the perfect stack of Banana Nut Pancakes. Whether you're enjoying them with a side of crispy bacon or a dollop of whipped cream, these pancakes are a beloved breakfast staple that continue to delight food lovers everywhere.
25 min
4
320 calories
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