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Banana Nut Pancakes with Maple Syrup and Whipped Cream
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
- 1/2 cup whipped cream
Instructions
- In a large bowl, combine 2 mashed ripe bananas, 1 1/2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of milk and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/4 cup of chopped walnuts.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes hot, drizzled with 1/4 cup of maple syrup and a dollop of 1/2 cup whipped cream on top.
- Enjoy your delicious banana nut pancakes with maple syrup and whipped cream!
Banana Nut Pancakes have a rich history dating back to the early 20th century, when they first appeared on breakfast menus in the United States. This delectable dish gained popularity for its unique combination of ripe bananas, crunchy nuts, and fluffy pancakes. Chefs in the southern regions of the US, particularly in states like Georgia and Louisiana, are known for perfecting this recipe, infusing it with their own regional flair. The key to achieving the best Banana Nut Pancakes lies in using ripe, mashed bananas and toasting the nuts to enhance their flavor. Today, the best version of this dish can be found in cozy diners and brunch spots across the country. When preparing this dish, it's crucial to get the pancake batter just right, ensuring it's light and airy. Additionally, the drizzle of pure maple syrup and a dollop of freshly whipped cream are essential finishing touches that elevate the flavors to perfection. For a unique twist, some chefs also incorporate a hint of cinnamon or nutmeg into the batter, adding a warm, aromatic note to the dish. Whether enjoyed as a weekend treat or a special occasion indulgence, Banana Nut Pancakes with a drizzle of maple syrup and whipped cream are a delightful way to start the day.
30 min
4 servings
350 calories
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