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Banana Nut Pancakes with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mashed bananas and chopped walnuts.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a small saucepan, heat the caramel sauce over low heat until warm.
- Serve the pancakes hot, drizzled with warm caramel sauce. Enjoy!
Banana Nut Pancakes with a drizzle of caramel sauce have a rich history dating back to the early 20th century. This delectable dish gained popularity in the southern United States, where chefs in New Orleans and Charleston added their own unique twists. The combination of ripe bananas, crunchy nuts, and sweet caramel perfectly complements the fluffy pancakes. Today, this indulgent breakfast treat can be found in renowned brunch spots across the country, with some chefs adding a hint of cinnamon or a splash of bourbon to elevate the flavors. For the best version, ensure the pancakes are light and airy, the bananas are perfectly ripe, and the caramel sauce is luxuriously smooth.
30 min
4 servings
350 calories
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