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Banana Nut Pancakes
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans
Instructions
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix the mashed bananas, 1 1/2 cups of milk, 2 large eggs, and 1/4 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup of chopped walnuts or pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with sliced bananas, chopped nuts, and maple syrup.
Banana Nut Pancakes have a rich history dating back to the early 20th century, when they first appeared on breakfast menus in the United States. This delightful dish gained popularity for its unique combination of ripe bananas, crunchy nuts, and fluffy pancakes. Chefs across the country have put their own spin on the recipe, with some adding a hint of cinnamon or drizzling the pancakes with maple syrup for an extra touch of sweetness. Today, these delectable pancakes can be found in diners and brunch spots throughout the nation, with some of the best versions hailing from the southern states, where the use of fresh, local ingredients elevates the dish to new heights. For those looking to recreate this classic at home, sourcing ripe bananas and high-quality nuts is essential for achieving the perfect balance of flavors and textures. Whether enjoyed as a weekend treat or a special occasion indulgence, Banana Nut Pancakes continue to be a beloved breakfast favorite for food enthusiasts everywhere.
25 min
4
320 calories
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