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  4. Banana Nut French Toast With Powdered Sugar
Banana Nut French Toast with Powdered Sugar

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Ingredients

  • 4 slices of thick-cut bread
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of chopped walnuts
  • 2 tablespoons of butter
  • Powdered sugar, for sprinkling

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Banana Nut French Toast with Powdered Sugar

Created by: Howcan Team

Ingredients

  • 4 slices of thick-cut bread
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of chopped walnuts
  • 2 tablespoons of butter
  • Powdered sugar, for sprinkling

Instructions

  • In a shallow dish, whisk together 3 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Spread the mashed bananas evenly over 2 slices of bread, then sprinkle with chopped walnuts. Top with the remaining 2 slices of bread to make sandwiches.
  • Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  • In a large skillet, melt 1 tablespoon of butter over medium heat. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the egg is cooked through.
  • Repeat with the remaining 1 tablespoon of butter and sandwiches.
  • Transfer the cooked French toast to serving plates and sprinkle with powdered sugar.
  • Serve hot and enjoy!
BreakfastBrunch
American

Banana Nut French Toast is a delectable breakfast dish that has been enjoyed for generations. This delightful creation features thick slices of bread soaked in a rich egg custard, flavored with ripe bananas and crunchy nuts. The dish is then cooked to golden perfection on a hot griddle, creating a crispy exterior and a soft, custardy interior. A sprinkle of powdered sugar adds a touch of sweetness and a beautiful presentation. This dish has been a favorite in brunch spots and diners across the United States, with variations popping up in different regions. Chefs and home cooks alike have put their own spin on this classic, adding unique ingredients and flavors to make it their own. For the best version of this dish, head to New Orleans, where chefs have perfected the art of creating the most indulgent and flavorful Banana Nut French Toast. The key to getting this dish right lies in using high-quality bread, ripe bananas, and a generous amount of nuts for that perfect crunch. Whether you're enjoying it at a cozy diner or whipping it up in your own kitchen, Banana Nut French Toast is a delightful treat that is sure to satisfy.

30 min

|

4

|

350 calories

Instructions

  • In a shallow dish, whisk together 3 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Spread the mashed bananas evenly over 2 slices of bread, then sprinkle with chopped walnuts. Top with the remaining 2 slices of bread to make sandwiches.
  • Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  • In a large skillet, melt 1 tablespoon of butter over medium heat. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the egg is cooked through.
  • Repeat with the remaining 1 tablespoon of butter and sandwiches.
  • Transfer the cooked French toast to serving plates and sprinkle with powdered sugar.
  • Serve hot and enjoy!
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