LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Banana Milkshake Float With Vanilla Ice Cream
Banana Milkshake Float with Vanilla Ice Cream

Your rating

Not rated yet!

Ingredients

  • 2 ripe bananas
  • 2 cups of milk
  • 1/2 teaspoon of vanilla extract
  • 2 scoops of vanilla ice cream
  • Whipped cream (optional)
  • Maraschino cherry (optional)

Modify

Banana Milkshake Float with Vanilla Ice Cream

Created by: Howcan Team

Ingredients

  • 2 ripe bananas
  • 2 cups of milk
  • 1/2 teaspoon of vanilla extract
  • 2 scoops of vanilla ice cream
  • Whipped cream (optional)
  • Maraschino cherry (optional)

Instructions

  • Peel and slice the ripe bananas.
  • In a blender, combine the sliced bananas, 2 cups of milk, and 1/2 teaspoon of vanilla extract.
  • Blend until smooth and creamy.
  • Pour the banana milkshake into two tall glasses, filling them halfway.
  • Add a scoop of vanilla ice cream to each glass.
  • Top with whipped cream and a maraschino cherry if desired.
  • Serve immediately with a straw and a long-handled spoon for enjoying the ice cream.
BeverageDessert
American

The Banana Milkshake Float with a scoop of vanilla ice cream is a delightful twist on the classic milkshake. This indulgent treat combines the creamy goodness of a banana milkshake with the rich, velvety texture of vanilla ice cream. The origins of this delectable creation can be traced back to the soda fountains of 20th century America, where innovative chefs sought to elevate the traditional milkshake. Today, this delightful concoction can be found in diners and ice cream parlors across the United States, with some establishments adding their own unique flair to the recipe. The key to a perfect Banana Milkshake Float lies in the quality of the ingredients - ripe, sweet bananas, rich and creamy vanilla ice cream, and a perfectly blended milkshake base. For those looking to recreate this indulgent treat at home, experimenting with different banana varieties and ice cream brands can make all the difference. Whether enjoyed as a nostalgic throwback or a modern indulgence, the Banana Milkshake Float with a scoop of vanilla ice cream is a timeless delight for all ages.

5 min

|

2

|

300 calories

Instructions

  • Peel and slice the ripe bananas.
  • In a blender, combine the sliced bananas, 2 cups of milk, and 1/2 teaspoon of vanilla extract.
  • Blend until smooth and creamy.
  • Pour the banana milkshake into two tall glasses, filling them halfway.
  • Add a scoop of vanilla ice cream to each glass.
  • Top with whipped cream and a maraschino cherry if desired.
  • Serve immediately with a straw and a long-handled spoon for enjoying the ice cream.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Chocolate Covered Strawberry Parfait

Chocolate Covered Strawberry Parfait

A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.

15 min

|

4

|

320 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes

A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.

35 min

|

4

|

480 calories

Mango and Avocado Salad with Citrus Vinaigrette Dressing

Mango and Avocado Salad with Citrus Vinaigrette Dressing

A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.

15 min

|

4

|

220 calories