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Banana Mango Smoothie Bowl with Coconut Milk
Created by: Howcan Team
Ingredients
- 1 ripe banana, sliced and frozen
- 1 ripe mango, peeled and diced
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey or agave nectar
- 1/4 cup granola
- 1/4 cup shredded coconut
- 1/4 cup sliced fresh fruits (such as strawberries, kiwi, or pineapple)
Instructions
- In a blender, combine 1 ripe banana, 1 ripe mango, 1 cup coconut milk, 1/2 cup Greek yogurt, and 1 tablespoon honey or agave nectar.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup granola, 1/4 cup shredded coconut, and 1/4 cup sliced fresh fruits.
- Serve immediately and enjoy!
The Banana Mango Smoothie Bowl with coconut milk is a tropical delight that originated in the vibrant culinary scene of Southeast Asia. This refreshing and nutritious dish has gained popularity for its creamy texture and exotic flavors. Renowned chefs in Bali and Thailand have been instrumental in popularizing this dish, infusing it with their unique culinary expertise. The use of coconut milk adds a rich, velvety consistency and a hint of tropical aroma, elevating the overall experience. For the best version of this dish, seek out establishments that source fresh, ripe bananas and succulent mangoes, as these ingredients are crucial for achieving the perfect balance of sweetness and tanginess. Whether enjoyed as a healthy breakfast or a satisfying snack, the Banana Mango Smoothie Bowl with coconut milk is a delightful treat that captures the essence of tropical indulgence.
Invalid duration
2
250 calories
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