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Banana Mango Spinach Smoothie Bowl

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Ingredients

  • 2 ripe bananas, sliced and frozen
  • 1 cup frozen mango chunks
  • 1 cup fresh spinach leaves
  • 1/2 cup almond milk
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey
  • Toppings: sliced banana, mango chunks, chia seeds, granola, shredded coconut

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Banana Mango Spinach Smoothie Bowl

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, sliced and frozen
  • 1 cup frozen mango chunks
  • 1 cup fresh spinach leaves
  • 1/2 cup almond milk
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey
  • Toppings: sliced banana, mango chunks, chia seeds, granola, shredded coconut

Instructions

  • In a blender, combine 2 ripe bananas, 1 cup frozen mango chunks, 1 cup fresh spinach leaves, 1/2 cup almond milk, 1/4 cup Greek yogurt, and 2 tablespoons honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into bowls and top with sliced banana, mango chunks, chia seeds, granola, and shredded coconut.
  • Serve immediately and enjoy!
BreakfastBrunchHealthy
International

The Banana Mango Smoothie Bowl with added spinach is a vibrant and nutritious dish that has gained popularity in the health food scene. This innovative twist on the classic smoothie bowl adds a boost of vitamins and minerals from the spinach, making it a powerhouse of nutrients. Chefs and health enthusiasts have embraced this recipe, blending ripe bananas, sweet mangoes, and fresh spinach to create a creamy and luscious base. This dish has become a staple in wellness-focused cafes and restaurants, particularly in regions known for their emphasis on healthy living, such as California and Hawaii. The best versions of this dish prioritize using ripe, high-quality fruits and fresh spinach to achieve the perfect balance of sweetness and earthy flavors. For those looking to explore alternative methods, adding a splash of coconut water or a sprinkle of chia seeds can elevate the texture and nutritional profile of the smoothie bowl. Whether enjoyed as a refreshing breakfast or a post-workout treat, the Banana Mango Smoothie Bowl with added spinach is a delightful way to nourish the body and indulge in tropical flavors.

Invalid duration

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2 servings

|

250 calories

Instructions

  • In a blender, combine 2 ripe bananas, 1 cup frozen mango chunks, 1 cup fresh spinach leaves, 1/2 cup almond milk, 1/4 cup Greek yogurt, and 2 tablespoons honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into bowls and top with sliced banana, mango chunks, chia seeds, granola, and shredded coconut.
  • Serve immediately and enjoy!
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