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Banana Mango Spinach Smoothie Bowl
Created by: Howcan Team
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 cup frozen mango chunks
- 1 cup fresh spinach leaves
- 1/2 cup almond milk
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- Toppings: sliced banana, mango chunks, chia seeds, granola, shredded coconut
Instructions
- In a blender, combine 2 ripe bananas, 1 cup frozen mango chunks, 1 cup fresh spinach leaves, 1/2 cup almond milk, 1/4 cup Greek yogurt, and 2 tablespoons honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into bowls and top with sliced banana, mango chunks, chia seeds, granola, and shredded coconut.
- Serve immediately and enjoy!
The Banana Mango Smoothie Bowl with added spinach is a vibrant and nutritious dish that has gained popularity in the health food scene. This innovative twist on the classic smoothie bowl adds a boost of vitamins and minerals from the spinach, making it a powerhouse of nutrients. Chefs and health enthusiasts have embraced this recipe, blending ripe bananas, sweet mangoes, and fresh spinach to create a creamy and luscious base. This dish has become a staple in wellness-focused cafes and restaurants, particularly in regions known for their emphasis on healthy living, such as California and Hawaii. The best versions of this dish prioritize using ripe, high-quality fruits and fresh spinach to achieve the perfect balance of sweetness and earthy flavors. For those looking to explore alternative methods, adding a splash of coconut water or a sprinkle of chia seeds can elevate the texture and nutritional profile of the smoothie bowl. Whether enjoyed as a refreshing breakfast or a post-workout treat, the Banana Mango Smoothie Bowl with added spinach is a delightful way to nourish the body and indulge in tropical flavors.
Invalid duration
2 servings
250 calories
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