LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Healthy
  4. Banana Mango Smoothie Bowl With Granola
Banana Mango Smoothie Bowl with Granola

Your rating

Not rated yet!

Ingredients

  • 2 ripe bananas, sliced and frozen
  • 1 ripe mango, peeled and diced
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1/2 cup granola

Modify

Banana Mango Smoothie Bowl with Granola

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, sliced and frozen
  • 1 ripe mango, peeled and diced
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1/2 cup granola

Instructions

  • In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Top each bowl with 1/4 cup of granola.
  • Serve immediately and enjoy!
BreakfastSnack
HealthyAmerican

The Banana Mango Smoothie Bowl is a delightful and refreshing dish that has gained popularity in the health food scene. This tropical-inspired bowl features a creamy blend of ripe bananas and sweet mangoes, creating a luscious base bursting with flavor. Topped with crunchy granola, it adds a satisfying texture and a hint of nuttiness to the mix. This dish has become a staple in many brunch spots and health-conscious cafes, especially in coastal regions where fresh tropical fruits are abundant. Chefs often take pride in sourcing the freshest, ripest fruits to ensure the smoothie bowl is bursting with natural sweetness. The best versions of this dish can be found in tropical regions where the fruits are locally sourced, ensuring the highest quality and flavor. The key to getting this dish right lies in the perfect balance of ripe bananas and mangoes, as well as the quality of the granola topping. The granola should be crunchy and slightly sweet, complementing the creamy smoothie base. While almonds are a popular choice for topping, granola adds a delightful twist, offering a mix of oats, nuts, and dried fruits for a more diverse texture and flavor profile. Whether enjoyed for breakfast or as a refreshing snack, this Banana Mango Smoothie Bowl with granola is a delightful treat that captures the essence of tropical indulgence.

10 min

|

2 servings

|

250 calories

Instructions

  • In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Top each bowl with 1/4 cup of granola.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Chia Seed Pudding with Fresh Berries

Chia Seed Pudding with Fresh Berries

A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.

5 min

|

2 servings

|

250 calories

Pan-Seared Halibut with Quinoa Pilaf

Pan-Seared Halibut with Quinoa Pilaf

A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.

40 min

|

4

|

350 calories

Spicy Mango Chicken Bowl

Spicy Mango Chicken Bowl

This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.

35 min

|

4

|

380 calories