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Banana Mango Smoothie Bowl with Granola
Created by: Howcan Team
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 ripe mango, peeled and diced
- 1/2 cup Greek yogurt
- 1/4 cup almond milk
- 1 tablespoon honey
- 1/2 cup granola
Instructions
- In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Top each bowl with 1/4 cup of granola.
- Serve immediately and enjoy!
The Banana Mango Smoothie Bowl is a delightful and refreshing dish that has gained popularity in the health food scene. This tropical-inspired bowl features a creamy blend of ripe bananas and sweet mangoes, creating a luscious base bursting with flavor. Topped with crunchy granola, it adds a satisfying texture and a hint of nuttiness to the mix. This dish has become a staple in many brunch spots and health-conscious cafes, especially in coastal regions where fresh tropical fruits are abundant. Chefs often take pride in sourcing the freshest, ripest fruits to ensure the smoothie bowl is bursting with natural sweetness. The best versions of this dish can be found in tropical regions where the fruits are locally sourced, ensuring the highest quality and flavor. The key to getting this dish right lies in the perfect balance of ripe bananas and mangoes, as well as the quality of the granola topping. The granola should be crunchy and slightly sweet, complementing the creamy smoothie base. While almonds are a popular choice for topping, granola adds a delightful twist, offering a mix of oats, nuts, and dried fruits for a more diverse texture and flavor profile. Whether enjoyed for breakfast or as a refreshing snack, this Banana Mango Smoothie Bowl with granola is a delightful treat that captures the essence of tropical indulgence.
10 min
2 servings
250 calories
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